The tantalisingly titled 'Meat Co." looks fantastic.
"The MeatCo, located in the Westfield London, is the group’s first restaurant to open in the United Kingdom. This flagship restaurant continues to set the benchmark for design and décor trends in the steakhouse market. Leveraging off its African heritage, The Meat Co London’s innovative design and striking decor reflects an eclectic combination of colour, texture & oversized bespoke elements to create a sense of theatre for diners. This restaurant’s visually inspiring tower of New World Wine, standing 10.5 meters tall will take your breath away."
Best of all, they have the following halal meat menu:
Chateaubriand per 100g £19.00
Mediterranean Crusted Fillet 200g/300g £41.00/£52.00
Fillet Foie Gras 200g/300g £50.00/£62.00
Bone Marrow Fillet 200g/300g £45.00/£56.00
Mushroom New Yorker 200g/300g £32.50/£42.50
Wagyu Cut of The Day Market Price
Rib-eye on The Bone £45.00
T-Bone £50.00
Kangaroo £25.00
SUPER-AGED MEAT
From the four corners of the British isles, we are proud to present the very best beef in the land. dry aged up to 30 days and then wet aged to ensure succulent, tender steaks of the highest quality.
Fillet 200g/300g £38.00 / £49.00Rib–Eye 300g/400g £33.00 / £43.00
New–Yorker 200g/300g £25.00 / £34.00
Rump 200g/300g£18.00 / £25.00
North American black angus, grain fed for 120 days and wet aged for 35+ days
New–Yorker 200g/300g £30.00 / £40.00Rib-Eye 300g/400g £36.00 / £46.00
Fillet 200g/300g
£42.00 / £58.00
No comments:
Post a Comment